Rejuvelac – natural probiotic and culturing agent for vegan cheese and bread. Rejuvelac – naturalny probiotyk oraz zaczyn do chleba i serów wegańskich.

Rejuvelac is a fermented beverage that is made of sprouted grains and water. I first read about it once I started to experiment with vegan cheese, then I did some research and found […]

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How to make homemade almond milk. Jak zrobić mleko migdałowe w domu.

Milk allergy affects many children and adults from around the world… Almond milk is good substitute and  is much healthier than cow’s milk, it’s lower in fat, calories and cholesterol, […]

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Fermented beetroot juice (delicious beet kvass). Przepyszny sok z buraków kwaszonych.

When I was in Poland a few days ago I ate my mum’s preserved beetroots with vinegar everyday – I love them! I met my friend and she told me […]

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