Vegan heaven – kale, carrot and chilli pasta tossed with cashew nuts sauce. Wegańskie niebo w gębie – makaron z jarmużem, marchewką i chilli w sosie z nerkowców.

  Today I made another one of those quick recipes .Literally I mixed everything that I had in my fridge. It’s my favorite way of cooking! I wasn’t sure how […]

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Vegan gluten free pancakes with mixed berry sauce. Wegańskie naleśniki bezglutenowe z sosem jeżynowym.

Gluten free, dairy free, sugar free, egg free buckwheat pancakes with delicious berry sauce.  Gluten free, dairy free, egg free, sugar free pancakes – is it possible?! Yes and to […]

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Baked beetroot, kale and parmesan. Zapiekany jarmuż z burakami i parmezanem.

Cooked beetroots combined with  creamy horseradish  dressing, layered on kale and chard leafs, finished with fresh thyme and parmesan cheese. Oven baked – Yummy! I love beetroots! there is something special about them.. […]

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Delicious salad with eggs,yogurt and vinegar. Sałata z jajkami, jogurtem naturalnym i octem.

  Butterhead lettuce with boiled  eggs and cream is one of my favorite dishes from my childhood. I have beautiful memories of it – every year during the summer holidays, […]

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Vegan beetroot, carrot and chilli soup. Wegańska zupa marchewkowa z burakami i chilli.

Simple delicious soup made of whatever I had in fridge:) Cooking with feeling instead of recipe is my favorite way of cooking! It’s much convenient to cook from what you […]

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Rice noodles with vegetables. Makaron ryżowy z warzywami z patelni.

Kolejny przepis w stylu coś z niczego, czyli mój ulubiony sposób gotowania! Jutro lecę do Polski na tydzień a więc musiałam oczyścić lodówke;)Potrawa prosta i szybka w przyrządzeniu , a do […]

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Tomato, avocado and sprouts salad. Sałatka z awokado, pomidorów i kiełków.

I’m eating salads everyday, sometimes for 2nd breakfast, sometimes for lunch or dinner. This salad provides an energy packed meal. Sprouts are high in vitamins, antioxidants, protein and fiber. Avocado is […]

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My first gluten free pizza. Moja pierwsza pizza bezglutenowa.

Ostatni raz jadłam pizzę w styczniu – zrobioną przez mojego szwagra. Ciasto było puszyste, a pizza przepyszna. W weekend wpadli znajomi i na obiad również zrobiliśmy pizzę:) (oczywiście w wersji bezglutenowej). Pizza niestety z drożdżami, bardzo […]

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