Rejuvelac – natural probiotic and culturing agent for vegan cheese and bread. Rejuvelac – naturalny probiotyk oraz zaczyn do chleba i serów wegańskich.

Rejuvelac is a fermented beverage that is made of sprouted grains and water. I first read about it once I started to experiment with vegan cheese, then I did some research and found […]

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Fermented beetroot juice (delicious beet kvass). Przepyszny sok z buraków kwaszonych.

When I was in Poland a few days ago I ate my mum’s preserved beetroots with vinegar everyday – I love them! I met my friend and she told me […]

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Raw jam with chia seeds without cooking, pectin and sugar. Surowy dżem z nasionami chia bez gotowania, bez cukru i bez pektyny.

Delicious raw jam with chia seeds without cooking, pectin and sugar. This jam is very fast and simple to prepare and tastes delicious, it’s raw and sugar free.  The only […]

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