Gluten free vegan chocolate chia pudding. Bezglutenowy wegański budyń czekoladowy z nasionami chia.

This pudding is  so healthy, it’s made with coconut milk  and can be eaten by those who have food allergies! I think it can actually be made with any milk(except cow’s!). […]

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Delicious raw vegan chocolate cheesecake. Wegański czekoladowy sernik na zimno.

Spód: pół kubka orzechów włoskich pół kubka różowych orzeszków ziemnych 10 daktyli bez pestek 2 łyżki oleju kokosowego szczypta soli himalajskiej  1 łyżka kakao olej migdałowy Na spód ciasta użyłam […]

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Tomato, avocado and sprouts salad. Sałatka z awokado, pomidorów i kiełków.

I’m eating salads everyday, sometimes for 2nd breakfast, sometimes for lunch or dinner. This salad provides an energy packed meal. Sprouts are high in vitamins, antioxidants, protein and fiber. Avocado is […]

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Buckwheat bread – gluten free & sourdough.

  Hi all beautiful people…I know, I know… long time no hear… I disappeared suddenly and I’m very sorry.  I will not hide that last two years of break with […]

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Raw vegan mixed herbs cheese. Wegański serek ziołowy.

This cheese is another proof that you can eat  cheese which is dairy free, healthy, nutritious and that tastes amazing!! I’m telling you this and I’m the one who was […]

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Basic cashew nut cheese. Prosty serek z orzechów nerkowca.

This is a basic recipe for vegan cheese. Although delicious in its own it can also be used as a base for many other cheeses. If you have recently given […]

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Rejuvelac – natural probiotic and culturing agent for vegan cheese and bread. Rejuvelac – naturalny probiotyk oraz zaczyn do chleba i serów wegańskich.

Rejuvelac is a fermented beverage that is made of sprouted grains and water. I first read about it once I started to experiment with vegan cheese, then I did some research and found […]

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How to make homemade almond milk. Jak zrobić mleko migdałowe w domu.

Milk allergy affects many children and adults from around the world… Almond milk is good substitute and  is much healthier than cow’s milk, it’s lower in fat, calories and cholesterol, […]

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My first firm vegan cheese with chives and pink peppercorns. Wegański ser twardy ze szczypiorkiem i różowym pieprzem.

Cheese, I was addicted to cheese…I love cheese, cheese hmmm yumy!  For the last 6 months I haven’t eat any cheese made with cow’s milk,  I stopped eating it as I […]

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Fermented beetroot juice (delicious beet kvass). Przepyszny sok z buraków kwaszonych.

When I was in Poland a few days ago I ate my mum’s preserved beetroots with vinegar everyday – I love them! I met my friend and she told me […]

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Perfect cookies – delicious and healthy. Super ciastka – pyszne i zdrowe.

Love chocolate brownies? Me too!! Love cookies? Me too!! Want to look slim whilst feeling healthy and amazing? Yes:) So here you have my favourite recipe for a healthy and […]

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Raw jam with chia seeds without cooking, pectin and sugar. Surowy dżem z nasionami chia bez gotowania, bez cukru i bez pektyny.

Delicious raw jam with chia seeds without cooking, pectin and sugar. This jam is very fast and simple to prepare and tastes delicious, it’s raw and sugar free.  The only […]

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Vegan heaven – kale, carrot and chilli pasta tossed with cashew nuts sauce. Wegańskie niebo w gębie – makaron z jarmużem, marchewką i chilli w sosie z nerkowców.

  Today I made another one of those quick recipes .Literally I mixed everything that I had in my fridge. It’s my favorite way of cooking! I wasn’t sure how […]

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Vegan gluten free pancakes with mixed berry sauce. Wegańskie naleśniki bezglutenowe z sosem jeżynowym.

Gluten free, dairy free, sugar free, egg free buckwheat pancakes with delicious berry sauce.  Gluten free, dairy free, egg free, sugar free pancakes – is it possible?! Yes and to […]

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Baked beetroot, kale and parmesan. Zapiekany jarmuż z burakami i parmezanem.

Cooked beetroots combined with  creamy horseradish  dressing, layered on kale and chard leafs, finished with fresh thyme and parmesan cheese. Oven baked – Yummy! I love beetroots! there is something special about them.. […]

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Delicious salad with eggs,yogurt and vinegar. Sałata z jajkami, jogurtem naturalnym i octem.

  Butterhead lettuce with boiled  eggs and cream is one of my favorite dishes from my childhood. I have beautiful memories of it – every year during the summer holidays, […]

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Gluten free sourdough bread with hemp seeds. Chleb bezglutenowy na zakwasie z nasionami konopi.

    Składniki: 350g mąki bezglutenowej (mix ryżowa, ziemniaczana, tapioka, gryczana, kukurydziana) 150g mąki z cieciorki 150g  zakwasu łyżeczka soli 2 łyżki oliwy z siemienia lnianego 400g letniej wody garść […]

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Gluten-free, dairy-free carrot muffins. Bezglutenowe i bezmleczne muffiny marchewkowe

A few days ago we were celebrating Children’s day in Poland:) My friend and I decided to bake some sweet treats for ourselves. We wanted to do something light and […]

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Vegan beetroot, carrot and chilli soup. Wegańska zupa marchewkowa z burakami i chilli.

Simple delicious soup made of whatever I had in fridge:) Cooking with feeling instead of recipe is my favorite way of cooking! It’s much convenient to cook from what you […]

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Bezglutenowy zakwas. Gluten free sourdough starter.

Składniki: pół szklanki mąki bezglutenowej  ( mix ziemiaczanej, ryżowej, gryczanej, kukurydzianej i tapioki) lub żytniej albo razowej jeśli pieczemy normalny chleb pół szklanki wody Pół szklanki mąki mieszamy z połową […]

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Rice noodles with vegetables. Makaron ryżowy z warzywami z patelni.

Kolejny przepis w stylu coś z niczego, czyli mój ulubiony sposób gotowania! Jutro lecę do Polski na tydzień a więc musiałam oczyścić lodówke;)Potrawa prosta i szybka w przyrządzeniu , a do […]

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Raw bread with juice pulp. Surowy chlebek z resztek po soku.

Do przyrządzenia surowego chlebka można wykorzystać resztki miąższu, które zostają po świeżo wyciśniętym soku z warzyw. Miąższ jest bogaty w błonnik (podczas wyciskania soku z warzyw do szklanki tafiaja witamny […]

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